Moruya High School

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Telephone02 4474 2155

Emailmoruya-h.school@det.nsw.edu.au

Taste of Japan: Students’ Dango-Making Adventures

28 Sep 2023

student cooking japanese food

For our last double lesson in Term 3, year 10 Japanese class cooked up a vegetarian Japanese cream stew and dango. 

Japanese dango are round dumplings made from glutinous rice flour. We thank Mrs Harper for her suggestion to make a delicious citrus syrup to compliment the dango. Everyone agreed the syrup was delicious!

students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food

students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food
students cooking japanese food

Moruya High School

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